3 Matters Needing Attentions of Stainless Steel Sink Colander
Firs, For utensils in the cooking area must be regularly scrubbed, otherwise it will nourish many bacteria, such as sinks. According to incomplete statistics, it is known that the microbiological capacity of the sink is 100,000 times that of the bathroom, so twice a week deep cleaning Indispensable, in addition, if a coloring trace is produced, this deposition can be removed with a low concentration vinegar solution.
Second, Rinsing raw meat with water in the tank will cause a large amount of bacteria to splash out invisible. Therefore, it is recommended that the meat be washed in the pot and then rinsed. This will also enable the raw meat to be treated more cleanly.
Third, Do not store salt-rich or aggressive foods in the tank or panel for a prolonged period of time. This will not only corrode the tank, but will also cause the appearance of difficult-to-clean traces. Therefore, it is necessary to pay special attention to these matters at ordinary times.
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